Chocoloco is processed through a carefully monitored anaerobic washed protocol. After meticulous cherry selection, the harvest undergoes 70–80 hours of anaerobic fermentation in sealed tanks, followed by a gentle wash and controlled drying for 5–10 days.
| Size | Price |
|---|---|
| 250 g | $26.00 |
| 1 kg | $84.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia · Anaerobic Washed
Colombia · Anaerobic Washed
