The Black Sheep is from Ximeng in China's Yunnan province. This coffee undergoes an initial 30-day anaerobic fermentation followed by a 20-day anaerobic fermentation, resulting in a unique flavor profile with a blackberry acidity and a thick, dark chocolatey finish.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
