The Black Sheep is sourced from Ximeng in China's Yunnan province. It undergoes a unique double anaerobic fermentation process, resulting in a flavor profile with blackberry acidity and a thick, dark chocolatey finish.
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Product information sourced from Perc Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with China Yunnan Black Sheep.
China · Double Anaerobic Natural
Fruity · nutty/cocoa · same origin · same process
China · Double Anaerobic Natural
Fruity · nutty/cocoa · same origin · same process
China · Double Anaerobic Natural
Fruity · nutty/cocoa · same origin · same process
China · Double Anaerobic Natural
Fruity · nutty/cocoa · same origin · same process
China · Natural / Washed
Fruity · nutty/cocoa · same origin
China · Anaerobic Natural
Fruity · nutty/cocoa · same origin
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