This coffee is grown by Brayan Alvear at Finca Las Palmas in Huila, Colombia, at an altitude of 1750 meters. It features a honey process paired with watermelon co-fermentation, resulting in a vibrant and playful profile with bright notes of watermelon candy and soft sweetness.
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Product information sourced from Escape Lab Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Caturra + Colombia.
Colombia · Honey + Watermelon Co-Ferment
Same origin · same process
Colombia · Honey, Watermelon Co-Ferment
Same origin · same process
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