Burundi Shembati is best brewed 15–49 days post-roast to achieve optimum flavour and acidity. Allowing the whole beans to rest in the sealed bag enhances the coffee's best flavour.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
