
Kayanza Province, Giku Hill, Burundi
This coffee is sourced from the Ninga washing station in Burundi's Kayanza Province. It features a clean, silky profile with tasting notes of acacia honey, black tea, and raspberry acidity.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.

Burundi · Natural, Anaerobic Fermentation