Burundi Ninga is a coffee produced in Kayanza, Burundi, using the anaerobic honey process. The cherries are hand-sorted for ripeness, depulped, and then fermented in sealed tanks before being slow-dried on raised beds.
| Size | Price |
|---|---|
| 250 g | $14.95 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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