The Burundi Kayanza Anaerobic Washed Cima Yeast microlot is grown at 1,612 MASL in Burundi’s coffee-rich Kayanza region. This 100% Red Bourbon coffee comes from the historic Butegana washing station, managed by Greenco. The anaerobic fermentation process with Cima yeast enhances fruity and acidic notes, resulting in a distinctive cup with tart acidity and balanced sweetness.
| Size | Price |
|---|---|
| 340g | $24.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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