Fazenda do Salto is located in Carmo da Cachoeira at 1,230 meters elevation. The farm is managed by Otávio Reis and his family, focusing on a balance of tradition and innovation with sustainability in production. This lot was processed as a 72 hour anaerobic, enhancing complexity and depth.
Matched by flavor, origin, and process, not by rating.
Brazil · Anaerobic Natural
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Brazil · Anaerobic Natural
