This coffee undergoes an extensive anaerobic fermentation of 72 hours in plastic tanks with leachates, giving it an additional flavor touch. The two-step drying process involves mechanical drying in a silo for 2 to 4 days at controlled temperatures, followed by 18 days of sun exposure.
| Size | Price |
|---|---|
| 200 g | €25.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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