Blackberry Sundae is produced by Sebastián Ramírez at El Placer Farm in Calarcá, Quindío, Colombia. The coffee features a unique processing method combining Co-Ferment Honey with Thermal Shock, resulting in a cheerful and intensely berry-forward flavor profile.
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Product information sourced from Pirates of Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with BLACKBERRY SUNDAE: Colombia Co-Ferment Honey + Thermal Shock.
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