El Cedral, Santa Barbara, Honduras
This coffee is produced by Benjamin Paz in the Santa Barbara region of Honduras. It undergoes two rounds of anaerobic fermentation and is known for its floral aroma and complex flavor profile, including notes of citrus, stone fruit, and tropical fruits.
| Size | Price |
|---|---|
| 100g | $30.00 |
| 12 oz | $90.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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