Angie Caturra is a coffee produced from selectively harvested ripe cherries of the Caturra variety. The coffee undergoes a thermal shock process and is fermented in a sealed tank for 120 hours before being sun-dried for about 15 days.
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| Size | Price |
|---|---|
| 125 g | €5.40 EUR |
| 250 g | €6.00 EUR |
Recorded August 8, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Pamcoffeeroaster. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Angie Caturra.
Nicaragua, Colombia · Washed
Fruity · same origin · same process
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