This coffee is sourced from the Los Nogales farm in Colombia, where selective harvesting of ripe Caturra cherries takes place. The cherries undergo a thermal shock process and are fermented for 120 hours before being sun-dried for about 15 days.
| Size | Price |
|---|---|
| 20 g | €5.40 |
| 125 g | €6.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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