
A decaffeinated Castillo from El Paraiso in Cauca, Colombia, grown by Diego and Alex Bermudez at 1960m, double-fermented and decaffeinated with the sugarcane ethyl acetate (EA) method. Notes of dark pitted fruit, caramel, cocoa and cherry.
| Size | Price |
|---|---|
| 200g | $40.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Brazil, Colombia, Guatemala, Indonesia · Natural, Washed

Colombia, Brazil · Washed, Natural, Fermented Natural