This geisha was produced using a natural anaerobic process known as Static Cherry in which the coffee cherry is fermented for 72 hours. The end result is a complex coffee with many layers, yet elegant. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty coffee in a unique and authentic space.
| Size | Price |
|---|---|
| 100g | $38.00 |
| 250g | $95.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Panama · Anaerobic Slow Dry Process For 144 Hours and Then Sun-Dried On African Raised Beds For 25 Days
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Panama · Anaerobic Slow Dry Process For 192 Hours and Then Sun-Dried On African Raised Beds For 25 Days
Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Panama, Ethiopia, Colombia · Anaerobic Natural, Washed, Natural
