Grown at an impressive 1,850 masl in the San Ignacio district of Cajamarca, Peru, this coffee is a testament to the dedication of third-generation producer Ulises Nayra. By combining his family's traditional expertise with modern cultivation practices, Ulises has significantly improved both yields and quality on his farm, Finca El Lechero.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
