Blackberry Sundae is a wild jewel produced by Sebastián Ramírez at El Placer Farm in Calarcá, Quindío, Colombia. What makes this coffee “wild” is the highly innovative processing method Sebastián uses: a Co‑Ferment Honey combined with Thermal Shock. This unique processing, paired with Sebastián’s expertise and El Placer’s ideal growing conditions, creates an out‑of‑this‑world experience in the cup.
| Size | Price |
|---|---|
| 250g / Filter | $45.00 |
| 250g / Espresso | $45.00 |
| 1kg / Filter | $160.00 |
| 1kg / Espresso | $160.00 |
| 2kg / Filter | $320.00 |
| 2kg / Espresso | $320.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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