Candy is a Carbonic Maceration natural-processed coffee paired with the Pink Bourbon varietal, making it both exotic and rare. It is produced by Sebastián Ramírez at El Placer farm in Calarcá, Quindío, Colombia. The cup is jam-packed with flavor.
| Size | Price |
|---|---|
| 250g / Filter | $45.00 |
| 250g / Espresso | $45.00 |
| 1kg / Filter | $160.00 |
| 1kg / Espresso | $160.00 |
| 2kg / Filter | $320.00 |
| 2kg / Espresso | $320.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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