A washed-anaerobic Gesha microlot produced by Lila Lorenzo Quispe at Finca Chinchao near Tingo Maria in the Huanuco region of Peru, grown at 1800m. A controlled 72-hour anaerobic fermentation preserves the clarity and elegance of this very limited lot.
| Size | Price |
|---|---|
| 200g | $42.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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