Single-origin specialty coffee sourced through direct trade from the El Sauce Plantation in Santa Barbara, Honduras, grown at 1400 meters and produced by Franklin Adonis Madrid. Roasted to a medium level in Canada and sold pre-ground (medium grind) in a 340g bag. Described as full-bodied and smooth with balanced acidity and dark chocolate notes.
Matched by flavor, origin, and process, not by rating.
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