Descafeinado is a selection of the best origins, decaffeinated with spring water and natural methods, resulting in an excellent espresso coffee. The unique Mountain Water Process uses the clear spring waters from the highest mountain in Mexico, Pico de Orizaba, to gently remove caffeine from green coffee through immersion/filtration, preserving the soluble flavor components and original characteristics of the coffee.
Matched by flavor, origin, and process, not by rating.
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