This coffee highlights a sweet and fruity fragrance, with a silky sweetness on the palate balanced by acidity reminiscent of pineapple, and a chocolate aftertaste. It is produced on a farm in the Santa Bárbara region of Honduras, known for its volcanic soil and ideal conditions for specialty coffee.
| Size | Price |
|---|---|
| 250 g | €35.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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