This SL-28 lot from Volcan Azul undergoes a meticulously controlled anaerobic natural process that highlights Alejo Castro’s commitment to precision and experimentation. The cherries are sealed in tanks for a five-day fermentation at 18°C, where the absence of oxygen encourages the development of complex acids and aromatic compounds until the cherries reach a final Brix level of 14.
Matched by flavor, origin, and process, not by rating.
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