A single-origin Colombian coffee from Finca El Paraiso in Cauca, produced by Diego Samuel Bermudez Tapia using a double anaerobic thermal-shock washed process with 36 hours of fermentation at 1,960 metres. A light roast with notes of cheesecake, yogurt, pear and persimmon.
| Size | Price |
|---|---|
| 220g | $30.00 |
| 1 kg | $115.91 |
| 100g | $15.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Colombia · Anaerobic
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Colombia · Anaerobic
Colombia · Anaerobic
Colombia · Anaerobic
